Most of the chefs today still prefer the traditional style of chef apparel when they select an attire for their profession.Traditional chef apparel would include checkered pants, a double-breasted jacket, coat and a hat. But of course, because of the profession being able to evolve in a glamorous way, there has also been significant evolution in the chef's sets of apparel. The evolution of the apparel still has not ended there.Still, fashion designers are continuing to work on making the chef's gear more stylish and trendy.
The Essentials of Chef Apparel
Designers aim to bring about a change in the chef uniform without deviating from the main purpose of the outfit. Each part of the chefs' uniform has utility value. For instance, the white colored, double-breasted jacket is not worn just for a neat appearance. It is made of thick cotton fabric, which protects the chef from the immense heat in the kitchen. The buttons are usually just simple - looking, but they are designed in the most effective way to prevent them from burning when cooking.
In the entire outfit, the chef's coat is the most popular part, which is compulsorily worn even in the absence of the other accessories. This gives the chef a professional look and adds a touch of comfort to the attire. This is also usually referred to as the executive coat, and it is sewn with 10 or 12 cloth buttons. The coat incorporates a thermometer pocket, very crucial to this profession.
Chef's pants too have special significance in the chef's apparel.Years before, the chef's pants are made out of checked cloth so that the stains will not become apparent. However, the chefs today would prefer baggy pants or cargo -type pants for ease in moving. These cargo and baggy pants are loose, which allows air to flow freely in and out of the legs, and for ease in movement for the wearer. Checks are still 'in' and stripes too look quite classic.
The short sleeve chef coats remains incomplete without the hat. Before, the chef's hats are considered to indicate the status symbol of chefs. However, the hats of these chefs play a vital role for the chef's taskof cooking good food, and for those who would eat the food they cooked, as well. The chef's hats have a mesh top that enables proper air circulation, which provides comfort and coolness for the chef. Also, this hat serves as a covering that prevents hair from falling on the cooked food.
The Essentials of Chef Apparel
Designers aim to bring about a change in the chef uniform without deviating from the main purpose of the outfit. Each part of the chefs' uniform has utility value. For instance, the white colored, double-breasted jacket is not worn just for a neat appearance. It is made of thick cotton fabric, which protects the chef from the immense heat in the kitchen. The buttons are usually just simple - looking, but they are designed in the most effective way to prevent them from burning when cooking.
In the entire outfit, the chef's coat is the most popular part, which is compulsorily worn even in the absence of the other accessories. This gives the chef a professional look and adds a touch of comfort to the attire. This is also usually referred to as the executive coat, and it is sewn with 10 or 12 cloth buttons. The coat incorporates a thermometer pocket, very crucial to this profession.
Chef's pants too have special significance in the chef's apparel.Years before, the chef's pants are made out of checked cloth so that the stains will not become apparent. However, the chefs today would prefer baggy pants or cargo -type pants for ease in moving. These cargo and baggy pants are loose, which allows air to flow freely in and out of the legs, and for ease in movement for the wearer. Checks are still 'in' and stripes too look quite classic.
The short sleeve chef coats remains incomplete without the hat. Before, the chef's hats are considered to indicate the status symbol of chefs. However, the hats of these chefs play a vital role for the chef's taskof cooking good food, and for those who would eat the food they cooked, as well. The chef's hats have a mesh top that enables proper air circulation, which provides comfort and coolness for the chef. Also, this hat serves as a covering that prevents hair from falling on the cooked food.
Nice blog. .
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