One type of uniform that is very much recognizable is that of the chef. The distinct chefs hat or toque, double breasted jacket and checkered trousers are easily identifiable and with the recent popularity in celebrity TV chefs, the recognizably has been pushed even further. One most distinct way of identifying a chef is by the toque or chefs hat. Even with varying colors or patterns of trousers and jackets, the hat is the single most distinguishing feature.
Although there are really no exact standards as to the uniforms that chefs have to worn, still there are some common articles that make the uniforms constant.
The most widely used colors and textures are a pure white double breasted jacket and a checkered pattern, also known as hounds-tooth, for the trousers. The toque is always white and has always remained this way. One other important article of the uniform is the apron. The apron prevents stains of the chefs uniforms from food splatters or spills. The uniform worn by chefs are not merely something that they wear for show. They also play an essential role in protecting the wearer, and sometimes display the rank of the chefs. The double - breasted jacket is usually made of very thick fabric, which protects the chef from the heat produced by the stove when they cook.The short sleeve chef coats that chefs wear protects them from accidental splatters of hot oil and other liquid
The jacket itself is reversible so that it can quickly be changed over to hide major spills or stains. The buttons that are sewn on the jackets were made of knotted cloth before. This buttons are so robust and are also able to withstand many washing cycles. This also prevents the plastic buttons from melting from the very high heat involved in cooking. The checkered hounds-tooth chefs trousers were useful in hiding minor stains because of their capability of camouflaging minor stains. And just like the jackets, the trousers are also made and produced in a way that they can withstand the heat and flame in cooking. The hats that are worn by these chefs also signifies the rank that the chefs have. This is signified by the height of the hat itself.
Another interesting feature of the chefs hat is the number of pleats it has. Supposed to denote how many ways a chef can cook an egg, the pleats on the toque usually number one hundred.
Some chefs have personalized their chef coats by adding colors and patterns or changes in design. Traditionally, however, the chefs uniforms traditional white and patterned are widely used and accepted the world over.
Chef Coats - Best Buy Uniforms offers the lowest prices and highest quality chef uniforms, chef pants, and chef coats in corporate U.S.A.
Chef Uniform - Restaurant Uniforms Online offers restaurant uniforms, chef uniforms, aprons, and formal wear.
Although there are really no exact standards as to the uniforms that chefs have to worn, still there are some common articles that make the uniforms constant.
The most widely used colors and textures are a pure white double breasted jacket and a checkered pattern, also known as hounds-tooth, for the trousers. The toque is always white and has always remained this way. One other important article of the uniform is the apron. The apron prevents stains of the chefs uniforms from food splatters or spills. The uniform worn by chefs are not merely something that they wear for show. They also play an essential role in protecting the wearer, and sometimes display the rank of the chefs. The double - breasted jacket is usually made of very thick fabric, which protects the chef from the heat produced by the stove when they cook.The short sleeve chef coats that chefs wear protects them from accidental splatters of hot oil and other liquid
The jacket itself is reversible so that it can quickly be changed over to hide major spills or stains. The buttons that are sewn on the jackets were made of knotted cloth before. This buttons are so robust and are also able to withstand many washing cycles. This also prevents the plastic buttons from melting from the very high heat involved in cooking. The checkered hounds-tooth chefs trousers were useful in hiding minor stains because of their capability of camouflaging minor stains. And just like the jackets, the trousers are also made and produced in a way that they can withstand the heat and flame in cooking. The hats that are worn by these chefs also signifies the rank that the chefs have. This is signified by the height of the hat itself.
Another interesting feature of the chefs hat is the number of pleats it has. Supposed to denote how many ways a chef can cook an egg, the pleats on the toque usually number one hundred.
Some chefs have personalized their chef coats by adding colors and patterns or changes in design. Traditionally, however, the chefs uniforms traditional white and patterned are widely used and accepted the world over.
Chef Coats - Best Buy Uniforms offers the lowest prices and highest quality chef uniforms, chef pants, and chef coats in corporate U.S.A.
Chef Uniform - Restaurant Uniforms Online offers restaurant uniforms, chef uniforms, aprons, and formal wear.
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